Apple Cider Vinaigrette
Servings Prep Time
24 5mins
Servings Prep Time
24 5mins
Ingredients
Instructions
  1. Add all ingredients into a blonder and puree until smooth.
  2. Pour vinaigrette into a container that can be tightly sealed.
  3. Keep on counter or at room temperature up to 7 days.
  4. Enjoy!
Recipe Notes

The Purpose: utilize fats to increase fat soluble vitamin absorption, promote insulin sensitivity, ability of vegetables to taste awesome (if using vinaigrette as a salad dressing), preparation of a recipe that can be utilized frequently throughout the week, quick and easy.

Nutrition Information: gluten-free, nut free, dairy free
Calories: 130
Carbohydrates: 2 gms
Protein: 0 gm
Fat: 14 gms
Fiber: 0 gm
Sodium: 65 mgs