Servings |
4 |
Cook Time |
35mins total |
|
|
The Purpose: increase overall plant food intake, feed healthy bacteria and microbiome within the gut, regulate free radical oxidation, utilize fats to increase fat soluble vitamin absorption, ability of vegetables to taste awesome, preparation of recipe that can be utilized frequently throughout the week
Nutrition Information: potentially gluten free, dairy free, nut free
Calories: 150
Carbohydrates: 18 gms
Protein: 5 gms
Fat: 8 gms
Fiber: 4 gms
Sodium: 380 mg
Added Sugars: 2 gms