| Prep Time | 30 mins total |
| Servings |
|
Ingredients
- 3 cups Rolled oats gluten-free
- ½ cup Quinoa
- 1 cup Pecans chopped if desired
- ¼ cup Cacao powder
- ½ tsp Salt
- ¼ cup Ground flaxseed
- ½ cup Coconut oil melted
- ½ cup Maple syrup 100% pure
Ingredients
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Instructions
- Preheat oven to 300°
- Add all ingredients to a large mixing bowl and ensure all ingredients are
- evenly coated.
- Add parchment paper to 2 small baking sheets or one large baking sheet and
- spread granola on parchment.
- Bake for 10 minutes, stir, bake 10 minutes, stir, bake 5 minutes then allow
- granola to cool.
- Store in sealed container up to 3 weeks. Enjoy with seasonal berries and a high quality dairy source if desired.
Recipe Notes
Nutrition Information: gluten-free, dairy free
Calories: 190
Carbohydrates: 20 gms
Protein: 3 gms
Fat: 12 gms
Fiber: 3 gms
Sodium: 50 mgs
Added Sugars: 5 gms
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