Homemade Naan Chips
Servings Prep Time
4 30mins total
Servings Prep Time
4 30mins total
Ingredients
Instructions
  1. Preheat oven to 375°.
  2. Prepare baking sheet with parchment paper.
  3. Cut Naan breads into 12 pieces each then place in bowl. Toss with 2 tblspns of olive oil then evenly spread onto parchment paper.
  4. Bake for 15 minutes on each side or until finished texture/crispiness of choice.
  5. Enjoy with dip, use as “croutons, or pack with you on your next road trip.
Recipe Notes

Nutrition Information: nut free, dairy free

Calories: 180
Carbohydrates: 22 gms
Protein: 4 gms
Fat: 9 gms
Fiber: 0 gms
Sodium: 140 mgs
Added Sugars: 0 gms