Barbecued Cauliflower
Barbecued Cauliflower - - Cauliflower head (large and core removed, use florets), Extra virgin olive oil, Salt, White pepper, Barbecue sauce (of Choice), , Preheat oven to 425°.; Toss florets
Apple Cider Vinaigrette
Apple Cider Vinaigrette - - Basil (fresh), Extra virgin olive oil, Apple Cider Vinegar, Honey (local), Dijon mustard, Kosher Salt, White pepper, , Add all ingredients into a blonder and