Barbecued Cauliflower
Barbecued Cauliflower - - Cauliflower head (large and core removed, use florets), Extra virgin olive oil, Salt, White pepper, Barbecue sauce (of Choice), , Preheat oven to 425°.; Toss florets
Barbecued Cauliflower - - Cauliflower head (large and core removed, use florets), Extra virgin olive oil, Salt, White pepper, Barbecue sauce (of Choice), , Preheat oven to 425°.; Toss florets
Barbeque and Pecan Crusted Salmon - - Pecans (raw), Kosher Salt, Smoked paprika, Extra virgin olive oil, Salmon (highest quality possible (Scottish Salmon is a solid option), cut into ~6
Asian Seared Salmon with Zucchini Noodles & Roasted Veg - - Salmon filets (highest quality possible), Soy sauce, Fish sauce, Coconut oil, Extra virgin olive oil, Brussels sprouts (halved (or
Apple Chicken Sausage over Summer Vegetables & Roasted Beets - - Extra virgin olive oil, Zucchini (sliced), Yellow onions (julienned ), Salt (of choice), Garlic powder, Apple Chicken Sausage (brand