| Prep Time | 5 mins |
| Servings |
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Ingredients
- ½ cup Basil fresh
- ½ cup Extra virgin olive oil
- ¾ cup Apple Cider Vinegar
- ½ T Honey local
- ½ T Dijon mustard
- ½ tsp Kosher Salt
- ¼ tsp White pepper
Ingredients
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Instructions
- Add all ingredients into a blonder and puree until smooth.
- Pour vinaigrette into a container that can be tightly sealed.
- Keep on counter or at room temperature up to 7 days.
- Enjoy!
Recipe Notes
The Purpose: utilize fats to increase fat soluble vitamin absorption, promote insulin sensitivity, ability of vegetables to taste awesome (if using vinaigrette as a salad dressing), preparation of a recipe that can be utilized frequently throughout the week, quick and easy.
Nutrition Information: gluten-free, nut free, dairy free
Calories: 130
Carbohydrates: 2 gms
Protein: 0 gm
Fat: 14 gms
Fiber: 0 gm
Sodium: 65 mgs
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