| Prep Time | 45 mins total |
| Servings |
|
Ingredients
- 1 lb Gluten-free rolled oats
- ½ lb Macadamia nuts whole
- ½ lb Walnuts whole
- 2 tblspn Chia seed
- 2 tblspn Cacao powder
- 1 tsp Salt of choice
- ¼ cup Honey local
- 1/3 cup Coconut oil melted
- ¼ cup Cacao nibs
- ½ cup Coconut flakes unsweetened
Ingredients
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Instructions
- Preheat oven to 275°
- Combine all ingredients, except the nibs and coconut flakes, into a large mixing bowl and stir until everything is evenly coated with the oil and maple syrup.
- Line one large or two smaller baking sheet(s) with parchment paper.
- Spread granola mixture on top of the baking sheets and bake for 25-30 minutes,
- stiring every 7-10 minutes.
- Once done, combine the granola with the coconut flakes and cacao nibs and stir until everything has mixed together.
- Store in an airtight container up to 2-3 weeks. Enjoy over probiotic rich yogurt and berries, pack it during traveling or top on a baked sweet potato for a nice crunch.
Recipe Notes
Nutrition Information: gluten-free, dairy free
Calories: 220
Carbohydrates: 16 gms
Protein: 4 gms
Fat: 16 gms
Fiber: 4 gms
Sodium: 50 mgs
Added Sugars: 2 gms
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