| Prep Time | 30 mins total |
| Servings |
|
Ingredients
- 2 Naan Bread flatbreads
- 2 tblspns Extra virgin olive oil
- ¼ tsp Salt
Ingredients
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Instructions
- Preheat oven to 375°.
- Prepare baking sheet with parchment paper.
- Cut Naan breads into 12 pieces each then place in bowl. Toss with 2 tblspns of olive oil then evenly spread onto parchment paper.
- Bake for 15 minutes on each side or until finished texture/crispiness of choice.
- Enjoy with dip, use as “croutons, or pack with you on your next road trip.
Recipe Notes
Nutrition Information: nut free, dairy free
Calories: 180
Carbohydrates: 22 gms
Protein: 4 gms
Fat: 9 gms
Fiber: 0 gms
Sodium: 140 mgs
Added Sugars: 0 gms
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